Kei Nakajima 1,2
https://researchmap.jp/read0136236
https://mcm-www.jwu.ac.jp/~Nakajima/blog/
Airi Sekine1
https://researchmap.jp/asekine
Sadako Matsui1, Kentaro Shimizu3, Ryoko Higuchi4 , Mai Enokido1, Yumiko Tanaka1
Security Manager: Shinichi Kita5
1 Department of Nutritional Science, Faculty of Food and Nutritional Sciences, Japan Women’s University, 2-8-1 Mejirodai, Bunkyo-ku, Tokyo 112-8681, Japan
2 Saitama Medical Center, Department of Endocrinology and Diabetes, Saitama Medical University, 1981 Kamoda, Kawagoe 350-8550, Japan
3 Department of Mathematical and Physical Sciences, Faculty of Sciences, Japan Women’s University, 2-8-1 Mejirodai, Bunkyo-ku, Tokyo 112-8681, Japan
4 School of Nutrition and Dietetics, Faculty of Health and Social Services, Kanagawa University of Human Services, 1-10-1 Heisei-cho, Yokosuka 238-8522, Japan
5 General Affairs Division, Japan Women’s University, 2-8-1 Mejirodai, Bunkyo-ku, Tokyo 112-8681, Japan